Archive for the ‘restaurant insurance’ Category

Business insurance quotes – buying remotely and the 14 day rule

Saturday, October 15th, 2011

Anyone who has ever had the misfortune to have a pushy salesperson in their home, flogging them something that they do not need, will be pleased the law is now on their side. You are allowed to cancel these contracts within certain timescales.

As far as business insurance is concerned, there is a period of 14 days during which you can, if you decide, ask for the policy to be treated as null and void, or cancelled from inception. This applies particularly to policies bought over the phone or the internet. The idea being that if you have not had a chance to fully review the contract, before purchase, that you then get a full 14 days to sit down and review this yourself.

There ae customers, very occassionally, who you know are only purchasing a policy to satisfy some legal requirement. They are only taking it out to get the documentation in the full knowledge that they are going to cancel, and demand back all of their monies (if paid). You could technically go on doing this for a while, but eventually a liability claim could turn up on your doorstep and you have no cover whatsoever.

If you are looking for a good quality, competitively priced restaurant insurance policy, for example, then you just need to give Businessinsure a call. There is no need to take out policies and then cancel them straight away because we are confident that the premiums we quote are at such a level as to allow you to keep the policy for the whole year.

Business insurance – not falling under a package policy

Thursday, June 9th, 2011

What do you do, if you are looking for a business insurance quote and you do not fit into one of the insurers preferred categories?

This can be frustrating, everyone is telling you that you must go onto one of the insurance comparison sites and they will save you tens/hundreds/thousands of pounds (delete as applicable depending on who you believe). Then, you sit down and look at one of the sites and lo and behold, your restaurant, that has a couple of letting rooms above, does not fit into either their restaurant insurance or hotel insurance category.

Then, when you look around for a number to call, you get nowhere fast. They do not want you to call, because that means that they have to have staff, human beings, available to give you advice. What they want to do is pile it high and sell it cheap, if you don’t fit, they don’t want to know.

This is where you need to speak to a business insurance broker. Those that have read our previous posts will notice a theme here. Yes, we are brokers ourselves, but people tar the whole industry with the same brush when they visit one of these inflexible sites.

Yesterday for example, a customer mentioned a site that offered 60 second property owners insurance quotes. Buildings quotes are some of the quickest to offer, but the customer wanted to know how this site, which was s-l-o-o-o-o-w, could offer to do this. We had a look as well and, even with our super-fast new broadband, could not get a quote within 3 minutes. Even then, this was with us knowing exactly what the answers should be to the questions. Heaven help anyone who is not as au fait with insurance as we are.

So, we gave the customer their quote and they took it out over the phone. Payment was taken and the policy was issued in the first class post, job done.

Shop insurance – stock in transit

Saturday, June 4th, 2011

As a business, we have a card for a cash and carry warehouse. We use it infrequently but when buying consumables, such as tea, coffee, toilet rolls and cleaning products, it makes a big difference. As a business insurance broker, we are not VAT registered so we have to add on 20%, and leave it there.

The main companies that do this are Makro, Booker and CostCo. There are others, but these are the largest. When we go to the cash and carry I am always amazed by the shop keepers, hoteliers and restaurant owners that have trolleys so stacked up they can barely move. My insurance mind starts to work in overdrive and calculate exactly how much stock they have and if they take it in their car or van, are they insured for it?

Most of our shop, hotel and restaurant insurance policies include a small element of cover for goods in transit. The usual limit is £2,000 with £750 for wines, spirits and tobaccos. This provides cover if the stock is maybe stolen en route or the car crashes and the stock is destroyed.

Most of the people I see are probably not far off this figure but some, with big white vans, are guaranteed to be way over this limit. Now what they should do it speak to their broker and get the limit increased, the chances are that to go from £2,000 to £3,000 will only cost about £20 per year. I know it is more money but at the end of the day there are some insurances that you really cannot do without. The vehicle cover will not include stock being carried, this must fit onto yoru business insurance policy.

Online security – business insurance issues

Wednesday, April 27th, 2011

Over the last few days we have been hearing snippets of information from Sony and the hack of it’s PlayStation network. Being an Xbox live person, I have never been a member of the PS network, but assume that it is a very similar type of system, as far as storage of personal details is concerned.

We should never accuse anyone of complacency, but you do tend to find with regular online payment networks, that the smaller the amount the less attention you pay to it. So, you have a regular credit card subscription of £10 every month, you just tend to accept it and it continues. Then, a super hack steals the details of not a few, but potentially millions of customers. The guy on the radio this morning said that credit card details are only worth a couple of dollars each, so they would get a potential $50,000,000. Simple maths tells us that up to 25M peoples details may have been stolen.

The question is, was this just a “teenage hacker” or someone more sinister. The answer is, in the vast majority likely to be, more sinister. So how does this “fit” with compensation, seeing as we are more litigious now?

Whatever Sony decide, will be in association with not only their lawyers, but also their business insurance company. Not that we expect there to be any compensation paid, because it is likely to fall to the credit card companies.

But here in the UK, what happens if you store customers card details and then lose them? The answer is, very little actually. You cannot claim on your pub, shop or restaurant insurance policy, because there has not been a physical loss. We keep customers card details, locked away, for a period of 18 months, but without the three digit security code. This is in case we have to refund any monies and always pay this to the card that paid the insurance in the first instance. This is a fraud prevention measure and, without the 3 digit code, the card details are useless.

So, if yo do decide to store some details, make sure you ditch the 3 digit code.

Business insurance premiums on the increase…

Wednesday, April 13th, 2011

If you look in the press today, one of the major newspapers are stating that your insurance for the family car is going to be nearly a £1,000 per year. Now, we all know that newspapers like a bit of scaremongering, and the £1k a year bill will probably only apply to people living in the cities, parking on the street.

However, there is no smoke without fire and insurance premiums are definitely on the increase. We have some companies who have not had an increase on their business insurance premiums for three or four years. This year though we are going to have to put through a small increase, just a few percent, but I know that they are going to bleat that they should not have an increase. But, even looking at inflation over the past 18 months, realistically they should expect some sort of increase, whether or not there has been a claim or not.

But, if a business is realistic, what sort of premium increase should they expect? In January this year, the insurance premium tax rate increased by 1%. So, without even thinking about a “profit” increase, the tax rate has already gone up. So, in addition to the 1%, what should you really expect? If you have been claims free for a few years, your expectation should be for an increase in the region of 2 or 3%, plus the 1% IPT rise.

It depends on the type of product though, takeaway and restaurant insurance premiums are increasing at a higher rate than maybe, office and shop insurance. This is due to insurers individual experiences with these types of risks. As far as takeaways, fish and chip shops and restaurants are concerned, more and more insurers are withdrawing from the market. As they withdraw, the basic economic principle of supply and demand kicks in, which means they can charge higher premiums than they could last year.

If you are finding that you have had an increase over and above the few percent we have mentioned, then you really should give us a call to see what we can do for you.

But

Restaurant insurance – how much does it cost

Sunday, January 30th, 2011

Had another phone call the other day, recommended by a an existing customer, with the question posed, “I am thinking of starting up a new business, how much will I pay for restaurant insurance“. Now, many years ago this is the sort of phone call that would result in effectively a bland response because there were not that many insurers involved in that area, so we could not give much information.

Nowadays though, being a bit older and marginally wiser, I understand that people will want to know that their potential outlays are likely to be. All we can possibly do is give an indication. We work in a very restrictive industry, thanks to the governments input, and that we cannot give a verbal quote without following this up in writing. Without any information, we cannot give a quote, just an idea.

Which is exactly what this person wanted. All we really need to know is the rough area, how much their contents were going to cost, what the business is going to do (ie any takeaway or outside catering) and the claims experience of the owner.

This way, we can safely say that any restaurant in a reasonable area, with around £25k contents is going to pay approximately £500-£600 per annum, or £50 per month. That is all they needed to know to then move onto stage 2 of their business plane.

If you are looking to get an indicative premium for your business insurance, please feel free to call us. We won’t hold you to anything, but will give you and idea of what you should or could be paying.

Restaurant insurance – leased premises

Thursday, January 20th, 2011

Most UK based restaurants and takeaways, operate from buildings either leased, or rented, from a third party landlord. A formal legal agreement, or lease, is usually provided. When we say usually, it is not a legal requirement to have a lease, for example if a family member or friend is letting to someone. But, without a lease there can be hugely complex legal issues arising in the event of damage.

Think about the example when a property is let short term, “to help a friend out”. This is all well and good, but what happens if the windows are smashed or worse, there is a fire or flood? Who is responsible for the repairs?

If there is a lease in existence, it will specify who exactly is responsible for arranging the commercial building insurance. It may be the landlord, who then charges the tenant. Or, alternatively the tenant may have a full insuring and repairing lease when they have to arrange cover for the structure (as well as their own contents and liabilities).

As experienced an experience business insurance broker, we would estimate that in England and Wales, over 90% of lease agreements state that the landlord arranges a separate policy. For the remainder, the tenant is responsible.

However, within these lease agreements, even if the landlord arranges cover for the building, the tenant is normally responsible for certain parts of cover. We usually explain that buildings should cover everything that you would not normally take with you if you moved location. This will include the shop front glass. But, not all policies will cover this. And, in the example we are talking about here for restaurant insurance, it is up to the owner of the business to ensure that their package policy also cover the glass. You should also check that you have an adequate limit.

Many policies include this, but for a basic couple of thousand pounds. When you add up the potential costs if all the windows in the premises were smashed, this is likely to be many, many thousands of pounds.

Restaurant insurance – getting the best premium and the widest cover

Monday, January 17th, 2011

Getting a restaurant insurance quote is quite easy nowadays, as the internet becomes one of the preferred methods for many who are seeking cover. The difficulty you may face is knowing exactly what you are purchasing.

I have worked in the industry for over 25 years now and when I started out, I was led to believe that I was in a mysterious industry that would take dozens and dozens of years to understand. For many types of cover that is true, expertise is something that you only gain from on the job training over many years. But for many business insurance products, the mystique has largely been removed. It is not rocket science, however you do need a trained eye to understand where to look in a policy to really understand what cover you have got.

Coupled with this issue of not always knowing, or more correctly, fully understanding what is covered, you want to buy a product that is competitively priced. There is no point in you getting six quotes, three are around £600 and one is at £2,000 and taking out the higher one because you think it provides the cover you need. There is a middle ground where you can still get a competitively priced quote, but in addition, you get the cover that your particular industry needs.

The way to find this middle ground, is not to look yourself, but to get a business insurance broker to do the work for you. You can spend time looking, but you will need to read through the summaries of cover, when comparing the prices. You can become a bit snow blind when you are comparing many different quotes. Yes, they will all look the same, but as they say, the devil is in the detail.

Even if you think you can get yourself a good deal, you should always speak to a broker as well. At least then you can compare the results of an expert, with your own, and then make your decision.

Why you should use a business insurance broker

Thursday, December 23rd, 2010

Over the last few years we have been inundated by adverts telling us to “cut out the middle man” and go direct. In certain circumstances, there is a benefit to going direct, but you have to know exactly what you want. This tends to only work if you are buying a physical product. When you are looking at financial services, such as insuring your assets and liabilities, a business insurance broker is that person you need to speak to.

But why, what does a broker do for you that you cannot do yourself? The first you need to know is that a broker does not charge you for advising you on the cover you need, nor for actually going out and getting the quotes for you. So whether you think they are adding a benefit or not, there is not cost to you in finding out.

We liken it to looking for a needle in a haystack, on your behalf. You can, if you spend long enough looking around get yourself a quote. But there is no need for you to do this as a broker will look around on your behalf. There are hundreds of different insurers, with only a handful happy to deal with different types of cover, say restaurant insurance, direct.

It is difficult therefore even to find an insurer that does not operate solely through a broker. So why do insurers choose to accept business only through brokerages? The reason is that very, very few insurers actually provide all types of cover. Some will look for pubs and shops and others will look for hotels and oil rigs. A broker knows exactly what a particular insurer wants to underwrite. You approach them with your individual business requirements and before the phone call has even finished they have a pretty good idea of which insurer they will approach.

Restaurant insurance – cheaper premiums still available

Tuesday, November 9th, 2010

We are finding, across the board from all our providers, that restaurant insurance premiums are continuing their positive increases seen earlier in 2010.

We have documented in this blog before that all insurers, car, home and business have been underpricing for a few years now. We have seen a few casualties, including the mighty Quinn Insurance that has ceased to underwrite business insurance in the UK.

There have always been competitive issues as far as gaining a foothold in certain insurance markets is concerned. Since 2005, at least three of our main providers, who previously did not underwrite restaurant or takeaway insurance, decided that they would enter the market.

In 2010, one of the main providers of this cover, for ourselves, simply decided that it was not competitive enough for them and pulled out of the market completely.

However, there are still providers out there are prepared to offer competitive prices. Whilst the prices are never going to get to the prices in mid to late 2007, when there was sever competition, you can still get a better prices than your renewal.

Rather than spending hours and hours searching through many different internet sites, you can speak to an independent business insurance broker. A lot of these sites do allow you to input information and after pages and pages, tell you that they cannot compete or that they are unable to quote. There is nothing more frustrating than finding this out time and time again. Whereas, we as a broker, will know straight away as soon as you declare your trade, location, sums insured and renewal premium, whether or not we will be able to get a competitive quote.