Archive for the ‘fish and chip shop insurance’ Category

Business insurance quotes – 2012 price increases

Friday, January 13th, 2012

Business insurance companies in the UK are looking to apply increases across many of their product lines. We have been running blog items this week about the reasons for increase. The first one is index linking, the second one is increases to sums insured and the third one, which is a bit more all encompassing, is rating changes.

This is the one where we, as a business insurance broker, have the most difficulty in controlling what the insurance companies do and why they do it. One years target business can suddenly turn into another years non target trade. A lot of insurers will sit around in their strategy meetings and decide that they need to gain more premium income. Rather than  look at developing their offerings on their existing range of products, they will decide to branch out into a new range of products. For example, they may decide that  one year they are going to move into the fish and chip shop insurance market. Now, there are reasons why many types of business, such as takeaways, pubs, hotels and restaurants are not targeted by every company. The reason is that unless they are priced properly, over time they will cost money.

This is why you may have a broker that gets you a decent, competitive business insurance quote one year and then offers renewal at the existing premium plus 10, 20 or 30% or worse still, even more?

This is where you, as a business owner, have a genuine reason to look around for an alternative insurance quote. We have said before that index linking at 3% is ok but any additional amounts on top of that (with the claims caveat noted below) really are things that you should be able to question.

If you have had claims in the preceding 3 years, you should really expect there to be some sort of increase. Most commercial insurance companies allow a no or low claims ratio discount. When you have a claim this is usually reduced.

If you have had a renewal offer that is just a bit too much, then why not try Businessinsure and see what we can do for you. Email or call us on 08456 024 589.

Fish and chip shop insurance – why are premiums increasing?

Monday, October 25th, 2010

If you are unlucky enough to have bought a new car insurance policy in the past few years, having never had this cover before, you will have been shocked at the premium level.

Over the past five, even 10 years, many insurers have been underpricing their business. This is, in the hope that they can gain as many customers as possible, so that they can then get to the critical mass point. This point is where the premiums received can pay for the claims received, leaving some room for profits. But, and it really is a big but, with the recession, claims inflation and increased competition, insurers have not done their sums quite right.

So, for this reason certain products, which have produced more claims are being hit with price increases. As you will have guessed, fish and chip shop insurance is one of those areas where, certain, companies are starting to realise that the premiums are not covering the claims.

Where this happens, they are faced with two, very simple options. Either increase the prices or pull out of the market all together. We are seeing some companies pulling out, which then makes it easier for the remainder to increase their prices as there is less competition.

Fish and chip shops are not “bad” for business insurance companies, it is just that they tend to suffer some higher than average claims costs. There are not many fish and chip shop fires that do not cost very much. But, there is help at hand. Some underwriters have chosen to always price in the middle of the ball park. They are not too cheap and not too expensive, so they get enough business in, at the right price, to continue trading.

These companies are still out there, it is just a case of finding them. You may deal through a broker and if they do not have an agency with one of these firms, then you may not get a good quote. Now is the time to look around, savings can be made, it is simply knowing where to look.

Fish and Chip Shop Insurance – excess levels

Friday, October 15th, 2010

In 2010, most types of business insurance are starting to see renewal premiums on the increase. Over the last couple of years we have seen motor rates (prices) increasing almost across the board.

We are now staring to see this upwards pressure on pricing (from insurers) across most types of products. But, because insurer A is increasing its prices, this does not mean that you cannot look around and find a better price from insurer B, C or D.

It has never been easier for you to get an alternative price. A combination of Internet and telesales means that you can access a broker almost anywhere in the country who will be able to get you a better price.

You need to be wary though of prices that seem incredibly cheap compared to your existing offer. Sometimes, depending on the product, this may be because you have been paying over the odds for the past few years, or your insurer/broker has been complacent and has not looked around enough at renewal for alternatives.

Fish and chip shop insurance is one of those product where we are starting to see insurers either pulling out of the market altogether, or they are looking for increases that are at the double digit percentage levels. If you do get a cheaper quote, please look at the excess levels. We have one insurer that is offering an excess of £100 for fixed glass, others have a standard excess of £500. You can see where we are coming from. You might save two or three hundred pounds at renewal, but have one smashed shop window and all the savings go out the window.

Just be sensible and ensure that you take time to read through any terms and conditions of your alternative quotes.

Fish and chip shop insurance – costs going up?

Saturday, October 9th, 2010

Most business insurance companies in the UK, will have certain target trades, or types of business, which they want to underwrite. It is very difficult to find one insurer that will cover every type of business. Some may specialise in the very high risk trades, such as the oil, aviation and space industry and others may specialise in packages for shops, hotels, pubs and offices.

Certain insurers will “dip their toes” in certain trades, in the belief that they can make money out of a particular trade. For some of them, they will find after a few years that this particular area, or line, of business, is not one for them.

So what do they do? They have a choice, they can either exit the business totally, or as many of them do, they remain in the business, but increase their prices so that they can increase their profitability. Lack of profit is usually the sole reason for them exiting.

Fish and chip shop insurance is one area where many insurers are starting to realise that the profits, or lack of, is starting to cause them issues and they need to get more money in. So, instead of increases around 2 or 3% year on year, you will start to see them increasing by double digit percentages.

You do have a choice when this happens, you can either stay where you are, or you can move to a different insurer. Using a business insurance broker is the best, and only, way to find this alternative. There are still insurers out there, offering competitive prices, but it is just getting a little harder to find them, this is where a broker comes into play. They know who, out of the range of insurers, are the best to go to in any given year.

How to get a suitable takeaway insurance quote.

Thursday, July 29th, 2010

If you are looking for a takeaway insurance quote and choose to do this over the internet, you will be absolutely bombarded with choice. A simple search on the most popular search engine, Google, throws up over 30,000 results in the UK alone.

The big question is, who do you actually go to for a quote? If you have a couple of spare weeks, you could approach the first three pages worth of companies on the search engines. But hey, in reality this is not really going to happen. The usual scenario is that you get your existing renewal through, which has increased, and you say to yourself you must do something about this. Then, two days before renewal you realise you haven’t done anything and then it is a mad panic to get an alternative sorted out.

To decide who to go to, you need to think of a few things. Firstly, do you need to have a local business insurance broker dealing with your cover? If so, this would surprise us as in 2010 you can deal with a broker anywhere in the country and still get a similar service. If you do need a local one, then search for the correct insurance related phrase, but put in your town as well. This should throw up the main ones operating nearby.

Secondly, do you want absolute basic cover (not recommended) or the level of protection that a professional adviser thinks you should have. If you want the latter, then you need to speak to a specialist, maybe one that can offer separate, specific, takeaway, restaurant and fish and chip shop insurance quotes. If you speak to a company that tries to offer a basic commercial policy, you should spend a bit more time looking for a more specific one. The reason being that if an insurer has a bespoke policy, then they will know and understand the market better.

Lastly, check on the instalments. You may have a competitive quote, but if you add in an excessive monthly instalment chsarge of 8, 9 or 10%, the competitive quote may cost you more money.

In summary, you need to spend as much time as you can possibly afford getting a quote. Whilst you can get one at the last minute, you should try and set aside some time before renewal to sort this out.

Fish and chip shop insurance

Friday, April 16th, 2010

Anyone want to take a guess on what day of the week we do not receive any enquiries for fish and chip shop insurance? Today being Friday is a big clue. It is the same with most types of takeaway insurance, as the week rolls on, the businesses become busier and busier and as Friday arrives, the last thing they want to do is to spend time on administrative duties.

So, what can we do for takeaways and chippies to make their job easier? We have many years of experience in doing the donkey work for you and if you are looking to compare business insurance, whatever you do, then you need to give us a call.

If you think across most aspects of business life, there are intermediaries or third parties who can help you access the services and products you want. Insurance is no different, You have the choice of going direct (= no choice and no independent advice) or going to a broker (= lots of choice and independent advice).

The good thing for the chip shop owner is, when they receive their annual renewal, all they need to do is give us a quick call, any day of the week is fine(!) and we will do the rest for you.

Our job is to look around for alternatives, we are legally obliged to get you a good deal. If you go direct, you only get one product from one insurer, what is the point of that? Go to a broker and at least you know you are getting a few options.

Small business insurance – do I need commercial legal expenses?

Friday, March 26th, 2010

Many people, whether they are sole traders or limited companies, will have a requirement for a basic, simple, cheap and effective small business insurance policy.

They will balance their insurance needs with the range of different premiums that are available. 2008, 2009 and 2010 are proving to be difficult years for any type of business trading in the UK. Everyone is penny-pinching and looking to save money at every turn.

For most of UK plc this translates into their usual customers not being in a position to spend as much money as they used, so pubs, restaurants, shops and hotels, to name but a few, are suffering.

Most of these types of business will, as a consequence of the squeeze on their income, be looking to make their own cost savings, and this goes on all the way up and back down the ladder. One area where a real saving can be made, is in your annual commercial insurance premium.

The usual scenario is that you receive your annual renewal, in 2010 this is likely to include an increase in the cost. You finally decide that it is time to do something about this and sit down at your PC, with time to spare, and decide that you will get a better quote.

Many insurers offer different types of cover, usually though the basic cover, contents, stock , liabilities, money etc is the same. The difference is usually in the additional covers which may or may not be available as part of the package.

One of these covers is commercial legal expenses. This is usually provided by a third party insurer (in the main this is DAS legal). What you need to do is to find out if this cover is included as standard, because you do need it. It is not a legal requirement but, with the UK being so litigious nowadays, you are never that far from a claim. For example, fending off a basic employment tribunal claim could easily cost £5,000, and this is if you are 100% in the right!

When looking for a cheaper alternative, beware that if you find a saving, if this is a result of a cover reduction, then you need to balance whether this is a risk worth taking.

As an example, a simple basic fish and chip shop insurance policy, with commercial legal expenses, can be purchased for less than £500 per year, you just need to know where to look.

Fish and chip shop insurance – another insurer pulls out of the market

Saturday, March 20th, 2010

Fish and chip shop insurance is one type of cover that insurers either do well, do poorly or they don’t do it all.

One of the main managing general agencies in the UK for the past few years have just announced that, with immediate effect, they are no longer underwriting takeaway insurance, which includes the traditional chippie.

But why is this happening? Simply put, it is all down to two things. Basic economic supply and demand and insurers inability to gain critical mass. One of the main principles of business insurance is that the premiums of the many help to pay for the claims of the few. If an insurer insurers enough of a particular type of risk (ie houses, cars, hotels, office etc) then across a 12 month period the premiums all put together should cover the claims that come in. There will be good, excellent, poor and terrible years. Over the years though, the rough and the smooth balance and everyone is happy.

But, fast food insurance does have it’s fair share of claims and many insurers have dipped their toe in the water (because there are so many takeaways and they just see the £ signs) and decided to start insuring them. But, if they are not getting the correct price and enough of them (to get the critical mass) then they will simply not make money, year in year out. This means it is uneconomic and it does not take a rocket scientist to work out that if you stop insuring them, you will start to lose less money.

These things happen throughout the insurance cycle, it is not a problem or an issue as there will always, without fail, be someone else willing to provide cover for a similar type of premium and cover, you just need to spend a bit more time looking.

Fish and chip shop insurance – splitting your sums insured for contents

Thursday, March 11th, 2010

To help make things easier for you when you look for a fish and chip shop insurance quote, you would be well advised to spend some time preparing the information you will declare to insurers.

Business insurance, as with other insurance, is a contract of utmost good faith or uberrima fides. This means that insurers trust that you will give them the correct information and they will in turn use that to provide you with a quote.

As part of your preparation work you need to calculate how much it would cost to put your business back in it’s current condition in the event of a catastrophic, total loss, fire for example.

Many people buy fish & chip shops or takeaways as a going concern with fixtures and fittings included. There is a danger in using these amounts when getting an insurance quote.

The sum insured for your contents needs to reflect the replacement cost as of the present day. You should split the contents into four areas. Stock, tenants improvements (improvements you have made to the building ie fixed flooring), any fixed frying range and then all other contents.

Frying ranges, in particular, to replace as new can be three or four times the figure declared when buying a business. Amounts up to £40,000 are commonplace for a full frying range with ducting. If this figure is not corrctly declared, any subsequent claim you make, whilst valid, could be reduced by a significant percentage due to under-insurance.

As always, speak to your broker for advice about how to calculate the correct figures.

Fish and Chip Shop Insurance – don’t settle for an increased premium

Saturday, February 20th, 2010

2010 is going to be the year of increased premiums for business insurance. This is the rhetoric we are hearing from the underwriters and is the same story we have had for the past three years. However, this year we are starting to see some real movement on prices.

Companies are slowly starting to increase their prices, not only for existing policy holder, but for new enquiries. Traditionally, it used to be that a new customer in financial services would always get the best deal and best discounts. Nowadays though, things are slowly changing.

As ever, the big companies like to emulate oil tankers turning. It takes them a long, long time to change. As far as getting a competitive fish and chip shop insurance quote is concerned we are seeing a double whammy on the price front.

Some insurers that have always fought for this business are now increasing their rates and their minimum premiums. So, a takeaway that had an annual premium of £750, will now be faced with a renewal in excess of £1,000.

The skill, for us as business insurance brokers, is to seek out the more competitive alternatives. The good news is that, for every insurance company increasing their prices, there is usually one that is not doing this. Joe or Joanna Public looking for a quote may be faced with a “needle in a haystack” scenario. To save you the grief and the trouble, speak to an independent broker to do the searching for you.